Bow Bow Beauty Vintage Cake Decorating Workshop - Saturday May 11th

Bow Bow Beauty! In this workshop you will leave having created your very own vintage cake adorned with super-cute bows!

What to expect:
Experiment your heart out and learn all things vintage cakes and bows! A session of learning basic decorating skills, techniques and tying. bows! Then putting to use the skills you've learnt on your very own cake to decorate and then enjoy at home! Snacks, refreshments & fun times all included.

Date: Saturday 11th May, 2024

Time: 10am - 1pm

Where: 78 Elgin St, Carlton

What you'll takeaway:

1 x 6 inch chocolate cake with a salted caramel centre (10 dessert portions, 20 coffee portions)
cake decorating info booklet to jog your memory later
(including supplier discount codes!)

What we'll cover:

our signature Swiss Meringue buttercream recipe as well as a fews tips and tricks we find useful when constructing cakes & colouring buttercream
all our favourite tools and where to get them
how to prep, fill and use piping bags
Louie will do a piping demo and then you'll get to practice your own piping skills while we guide you along the way

Louie will guide you step-by-step on how to create her signature Bow Bow beauty vintage cake designs using the skills you've learnt
how to add the finishing touches to your cake and correctly put cakes in and out of boxes

Please note:

- this a beginners workshop so no prior experience is required, (however any experience level is MORE than welcome - we always love talking all things cake and having interesting conversations with other makers!)
- workshop is non refundable, but can be transferred to another person if you cannot make it
- workshop is subject to cancellation if we do not meet minimum attendees
- this is not a business workshop

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Snacks, refreshments \u0026amp; fun times all included. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Saturday 11th May, 2024\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 10am\u003cspan data-mce-fragment=\"1\"\u003e - 1pm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhere: \u003c\/strong\u003e78 Elgin St, Carlton\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat you'll takeaway:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 6 inch chocolate cake with a salted caramel centre (10 dessert portions, 20 coffee portions) \u003c\/li\u003e\n\u003cli\u003ecake decorating info booklet to jog your memory later \u003cbr\u003e(including supplier discount codes!)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat we'll cover: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eour signature Swiss Meringue buttercream recipe as well as a fews tips and tricks we find useful when constructing cakes \u0026amp; colouring buttercream\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eall our favourite tools and where to get them\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ehow to prep, fill and use piping bags \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLouie will do a piping demo and then you'll get to practice your own piping skills while we guide you along the way\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eLouie will guide you step-by-step on how to create her signature Bow Bow beauty vintage cake designs using the skills you've learnt \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ehow to add the finishing touches to your cake and correctly put cakes in and out of boxes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePlease note: \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- t\u003cspan data-mce-fragment=\"1\"\u003ehis a beginners workshop so no prior experience is required, (however any experience level is MORE than welcome - 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In this workshop you will leave having created your very own vintage cake adorned with super-cute bows!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat to expect:\u003cbr\u003e\u003c\/strong\u003eExperiment your heart out and learn all things vintage cakes and bows! A session of learning basic decorating skills, techniques and tying. bows! Then putting to use the skills you've learnt on your very own cake to decorate and then enjoy at home! Snacks, refreshments \u0026amp; fun times all included. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Saturday 11th May, 2024\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 10am\u003cspan data-mce-fragment=\"1\"\u003e - 1pm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhere: \u003c\/strong\u003e78 Elgin St, Carlton\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat you'll takeaway:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 6 inch chocolate cake with a salted caramel centre (10 dessert portions, 20 coffee portions) \u003c\/li\u003e\n\u003cli\u003ecake decorating info booklet to jog your memory later \u003cbr\u003e(including supplier discount codes!)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat we'll cover: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eour signature Swiss Meringue buttercream recipe as well as a fews tips and tricks we find useful when constructing cakes \u0026amp; colouring buttercream\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eall our favourite tools and where to get them\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ehow to prep, fill and use piping bags \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLouie will do a piping demo and then you'll get to practice your own piping skills while we guide you along the way\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eLouie will guide you step-by-step on how to create her signature Bow Bow beauty vintage cake designs using the skills you've learnt \u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ehow to add the finishing touches to your cake and correctly put cakes in and out of boxes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePlease note: \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- t\u003cspan data-mce-fragment=\"1\"\u003ehis a beginners workshop so no prior experience is required, (however any experience level is MORE than welcome - we always love talking all things cake and having interesting conversations with other makers!)\u003c\/span\u003e\u003cbr\u003e- workshop is non refundable, but can be transferred to another person if you cannot make it\u003cbr\u003e- workshop is subject to cancellation if we do not meet minimum attendees \u003cbr\u003e- \u003cspan data-mce-fragment=\"1\"\u003ethis is not a business workshop \u003c\/span\u003e\u003c\/p\u003e"}

Ingredients

Please follow the link for all ingredients & allergens.
If you or the cake recipient has allergies, please contact hello@digbycakes.com.au prior to ordering to discuss best options.

Pickup details

Pick up location is 78 Elgin St, Carlton

Pick up hours:

Monday: CLOSED

Tuesday - Friday: 9-11am OR 2-4:30pm

Saturday: 9-11am ONLY

Sunday: CLOSED

Please note that we are not flexible on these times as we often have deliveries or meetings right before or after these hours.

If you are late or early, we cannot guarantee we can be there and you will need to collect your cake on the next business day.

Please text or call us on 0413 807 844 if you are late and we can discuss. <3

Delivery details

Delivery Window:

Timing will depend on availability & delivery route.
We offer delivery 25km from Carlton. If you are outside this range, email for quote as we cannot guarantee we can service your area. Wedding cakes to be quoted separately.
Up to 10km: $25
Up to 20km: $35

Delivery times lots:

Tuesday - Friday: 9-3PM

Saturday: 9-1 PM

Please make sure someone will be home to accept your delivery.

Portions

Standard cakes are usually make of 3 layers of cake (+two layers of buttercream) and 4inches in height.

Dessert portions are measured: 2x1x4 inches

Coffee portions are measured: 1x1x4 inches

As a guide, we recommend coffee portions for standup parties and dessert portions if you plan to serve cake as a sit down dessert.

However if you prefer larger portions or leftovers, go for gold! We’re here for it!